MARTINIQUE
GASTRONOMY
PACKAGES




Cap Est Lagoon Resort & Spa


TO BOOK:


Travel Agent Commission: 15%

Booking Contact:
Relais et Châteaux Cap Est Lagoon Resort & Spa
Mrs. Betty Cappa
Reservation Manager
011 (596) 596 548 080
Fax: 011 (596) 596 549 600
Email: betty.cappa@capest.com

  Duration: 4 days / 3 nights

Travel Dates: Until July 11, 2008

Format:
- Demonstration of French &
  Creole Cuisine by Chef Hervé
  Rameau
- Menu will be based on available
  seasonal products

Accommodations and Rates:
Garden Suite: $1,110 per person

Public rates including a 15% commission for travel agents

Package includes:
- Accommodation in double occupancy
- Round-trip airport transfers
- Breakfasts, lunches and dinners based on a 4-day stay
- Cooking lesson registration and fees


Sofitel Bakoua


TO BOOK:


Travel Agent Commission: 12%

Booking Contact:
Sofitel Bakoua Martinique
Mrs. Marion Riffelmacher
Room Division Manager
Email: H0968-DM@accor.com

Mrs. Marie-Julie Lamorandière
Reservation Manager
Email: H0968@accor.com

  Duration: 4 days / 3 nights

Travel Dates: Until October 30, 2008

Format:
Gourmet Meals and Assorted Wines dinners

Accommodations and Rates:

Ocean Front Room: $1,098 per person

Public rates including a 15% commission for travel agents

Package includes:
- Accommodation in double occupancy in an ocean front room
- Daily buffet breakfast at restaurant
- One lobster dinner at the “Chateaubriand Restaurant” with drinks
  package included
- 2 gourmet dinners with drinks packages included
  OR
- 1 gourmet dinner with drinks packages included and 1 buffet lunch
  with live entertainment if Sunday is included in the stay



Plein Soleil


TO BOOK:


Travel Agent Commission: 15%

Booking Contact:
Plein Soleil
Marie Montabord
011(596) 596 380 777
Email: info@hotelpleinsoleil.com


 

  Duration: 5 days / 4 nights

Travel Dates: Until August 31, 2008

Format:
- Demonstration of French and
  Creole cuisine by Chef
  Nathanael Ducteil
  (only available on Mondays)
- Menu will be based on available
  seasonal products

Accommodation and Rates:
Guest Room: $1,485 per person
Master Room: $1,593 per person

Public rates including a 15% commission for travel agents

Package includes:
- Accommodation in double occupancy in Garden or Duplex suite
- Breakfast, lunches and dinners based on a 5-day stay
- One-way transfer from the airport
- Car rental from the hotel for 4 days

*Prices are per person, based on double occupancy. Valid travel dates vary according to chosen property. Subject to availability. Black out dates and surcharges or other restrictions may apply.

Martinique Promotion Bureau - CMT USA is not responsible for errors or omissions in the content of this advertisement.